baked taco ring

I love tacos. I love crescent rolls. I love both of them together even more! My dad is in town for Christmas so I decided to make this little meal.

Ingredients:

1 lb ground beef

1 packet taco seasoning

2 tablespoons of water

2 packages of crescent rolls

shredded lettuce

4 oz shredded cheddar cheese

red bell pepper

1 cup of salsa

Preheat oven for 375F. Brown meat and drain. Add in water and taco seasoning and simmer for 5 minutes. Meanwhile, spray a pizza sheet with nonstick cooking spray. Place crescents around making a 'sun', with big parts overlapping each other and the small points hanging off the edge of the pan. There should be a 5-6 inch open center. Spread taco meat around the bases of the crescent rolls and fold the small end of the crescent rolls over the filling. I tuck in the tiny tops to hold it in. Not all of the meat will be covered. Bake for 15-18 minutes, or until crescent rolls are golden brown. Cut the top off of the red bell pepper and take out the seeds and ribs. Pour in the salsa. Place the red bell pepper in the center of the open circle. Place shredded lettuce and cheese around the bell pepper. Serve with sour cream if you'd like.