I had never heard of taco pizza until I met my husband. His mom made it one night and I loved it. However, she has not given me her crust recipe, so I made a vegetarian version on my own of taco pizza. Yum!
Ingredients:
Pizza crust
Vegetarian refried beans
salsa
1/2 cup shredded cheese
lettuce
tomatoes
Preheat oven to 450F. Place crust on pizza pan and spread refried beans over evenly, leaving about 1/2" for the crust. Spread salsa evenly over beans. Sprinkle with cheese. Bake for 10 minutes. Chop lettuce (or you can do it the easy way with the pre-packaged 'Shreds') and tomatoes. Spread lettuce and tomatoes over pizza. Cut and serve!
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