"Shamrock" Pies

Who doesn't love pie?
We made a basic pudding pie, but added some green.
Festive enough for the holiday, delicious enough to eat. 

Ingredients:

Jello Vanilla Pudding
3 cups almond milk

green food coloring
mini pie crusts 

Use the package instructions to make the pudding. Add 3 cups of milk to the pudding mix and bring to a boil on medium heat. Stir the entire time. Add in food coloring until it is the green you want. Let cool for 5 minutes. Pour pudding mixture into the pie crusts. Cover and refrigerate for at least 3 hours to let it set. Since I used almond milk, it set looser than usual. Still worked out, though!