So I have decided instead of just making this a 'my personal thoughts' blog, I will be adding in some family favorite recipes as well as book and movie reviews when I feel the need to review them. Probably won't be often, but here is the first family favorite recipe.
CHICKEN AND VEGGIE CASSEROLE
Ingredients:
(for casserole) 1 can (10 3/4 oz) Cream of Chicken Soup
2 cups cooked and cubed chicken
1 cup of cooked carrots
1 can of corn
(for topping) Bisquick
milk
1/2 cup shredded cheese
Ingredients:
(for casserole) 1 can (10 3/4 oz) Cream of Chicken Soup
2 cups cooked and cubed chicken
1 cup of cooked carrots
1 can of corn
(for topping) Bisquick
milk
1/2 cup shredded cheese
1. Preheat oven to 350.
2. Mix cream of chicken, cooked carrots, and corn in a casserole dish. Add chicken and stir in gently,
3. Bake for 20 minutes then remove from oven
4. Follow directions on bisquick box for biscuits. Spread around only the edges of casserole (if you spread it over all, it will seep through and you'll have a disaster in your oven).
5. Bake for an additional 10-12 minutes or until biscuit topping is golden.
6. Remove and sprinkle cheese over casserole. Let sit 5 minutes then serve!
2. Mix cream of chicken, cooked carrots, and corn in a casserole dish. Add chicken and stir in gently,
3. Bake for 20 minutes then remove from oven
4. Follow directions on bisquick box for biscuits. Spread around only the edges of casserole (if you spread it over all, it will seep through and you'll have a disaster in your oven).
5. Bake for an additional 10-12 minutes or until biscuit topping is golden.
6. Remove and sprinkle cheese over casserole. Let sit 5 minutes then serve!
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