veggie tortilla roll-ups

Ever since finding this one, Chris has been begging me to make it. It was a quick thing to set up, then just let chill in the fridge til he got home.

Ingredients:

3 oz softened cream cheese

1/2 cup sour cream

1/4 cup finely chopped red bell pepper

2 tablespoons sliced black olives, chopped

1 tablespoon of parsley

3 tortillas (8-10 inches)

In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture. Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.