vegetarian shepherd's pie

I honestly have never heard of Shepherd's Pie until finding a vegetarian form of it. Someone told  me it's a classic dish. Apparently I was sheltered as a child. :P Anyway, made this for the kiddo and myself tonight. Om nom nom!

Ingredients:

1 1/2 cups hot water

1/2 cup of milk

2 tablespoons of butter

1 package of 4 cheese mashed potatoes

3 cups of frozen veggies, thawed and drained

1 can of cheddar cheese soup

1 can of french friend onions

Heat oven to 350ºF. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth and set aside. Stir remaining ingredients except onions in large bowl. Pour vegetable mixture into ungreased 1 1/2-quart casserole and sprinkle with half of the onions. Spread potatoes over onions. Bake uncovered 25 minutes. Sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.