breakfast ring

So a few people had asked when I made the "Bacon" Egg and Toast cups - It's not real bacon. It's made of soy. I use the MorningStar brand that you can find at your local grocery store in the freezer section. Most places have a specific spot for vegan/vegetarian frozen foods. Anyway, Christopher came home from the field tonight. They had gotten some pizza at the company, but was still hungry. So I whipped up this little breakfast ring.

Ingredients:

1 can of crescents (8 count)

shredded cheese

5 large eggs

8 sliced of bacon, cooked

Preheat oven to 375 F degrees.  Scramble your eggs on stove top.  Lay out crescents
on a parchment lined pizza pan. Add your cooked bacon. Sprinkle cheese lightly. Add your eggs and some more of your cheese and fold crescents over. Bake for 17 minutes or until crescents are done
and golden brown.