Another easy meal. Yes, I know I use a ton of rice. It's delicious.
Ingredients:
6 oz white and wild rice mix
1 red bell pepper, diced
1 yellow bell pepper, diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil leaves
1/3 cup dijon mustard
1/4 cup olive oil
1/4 cup red wine vinegar
Prepare rice according to package directions then cool completely. Place rice in a large bowl. Add peppers, parsley and basil. Combine mustard, oil and vinegar in a small bowl, mix well. Pour over rice and vegetables. Toss well to coat evenly. Cover and refrigerate for at least an hour. Enjoy!
1/3 cup dijon mustard
1/4 cup olive oil
1/4 cup red wine vinegar
Prepare rice according to package directions then cool completely. Place rice in a large bowl. Add peppers, parsley and basil. Combine mustard, oil and vinegar in a small bowl, mix well. Pour over rice and vegetables. Toss well to coat evenly. Cover and refrigerate for at least an hour. Enjoy!
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