Liz came over today for a movie day and I decided she needed to be in on this deliciousness that is vegetarian stew. So we choose this recipe. Success!
Ingredients:
1 (19 ounce) can green enchilada sauce
1 1/2 cups water
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1 (15 ounce) can black beans, drained and rinsed
1/2 (16 ounce) can diced tomatoes
1 cup frozen corn
4 (6 inch) corn tortillas, torn into strips
salt and pepper to taste
1 1/2 cups water
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1 (15 ounce) can black beans, drained and rinsed
1/2 (16 ounce) can diced tomatoes
1 cup frozen corn
4 (6 inch) corn tortillas, torn into strips
salt and pepper to taste
In a pot, mix the enchilada sauce and water. Season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Top with tortilla strips and season with salt and pepper to serve.
It was sooo amazing. Cured my want for comfort food, thanks again hon =))
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