slow cooker french dip sandwiches

Still on an Arby's kick. Another of my favorites is the french dips with au jus. This is not their recipe, but it was just as good! Annnnnd, I got to cook with wine.. and add it to the food.

Ingredients:

Approximately 3.5 lbs of chuck roast

1 can (14.5 oz) beef broth

1 can (10.5 oz) condensed french onion soup

6 oz red wine

1 tsp garlic powder

salt and pepper to taste

french rolls

sliced provolone cheese

Trim excess fat off of the meat. rub with salt and pepper to season. In your crock pot, add soup, broth, garlic powder and wine. Add meat into it. Cook on low setting for 7-8 hours. Take out beef and place on plate. Cover with foil for 15 minutes. Slice the beef (or shred) and place back into the liquid. Cook an additional 30 minutes on low setting. Lightly toast the bread and add cheese. Add meat to sandwich. Place au jus in a small bowl and enjoy!