I stumbled upon this recipe. Unfortunately, I had to make my own guesstimates at how much of everything, because the lady who posted it originally didn't post any of that. I also wish I would have found this a little sooner. We could have used our leftover turkey instead of chicken. :) Idea for next year! Anyway, here you go.
Ingredients:
chicken breasts (I used 2 decent sized ones)
1 can (10 3/4 oz) cream of chicken
1 can chicken broth, halved
8 oz velveeta cheese, cubed
1 can (4 oz) black olives, drained
spaghetti noodles
Cook chicken how you prefer (I boiled mine). Set to the side to cool. Preheat oven to 350 degrees. Cook spaghetti according to package directions, but add 1/2 can of the chicken broth. While that is cooking, dice up your chicken. In a medium microwave safe bowl, mix 1/2 can of broth, cream of chicken, and cubed velveeta. Microwave in intervals of 2 minutes and stir in between until velveeta is melted. Drain your noodles and add back into the pan. Add chicken and stir. Add in cheesy mix and stir until evenly coated. Spray a 9x13 baking dish with nonstick cooking spray. Pour in your chicken spaghetti mixture. Top with black olives. You can also add some extra shredded cheese if you like. Bake uncovered for 25-30 minutes, until cheese is bubbly and slightly browned on top. Soo yummy!
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