vegetarian chili

This is actually the second time I've made this. The first time was for a FRG fundraiser and I had totally forgot to take a picture and post the recipe. So here it is!

Ingredients:

8 oz tomato sauce

1 can (14 oz) vegetable broth

1 can (15 oz) pinto beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 bag of MorningStar Crumbles (or 1 lb of ground beef if you aren't vegetarian)

1 jar of salsa

1 can (11 oz) Mexicorn

1 can (4 oz) chopped green chiles, undrained

1 tablespoon of chili powder

1 teaspoon ground cumin

sour cream (if desired)

Mix all ingredients except sour cream in a crock pot. Cook on low for 6 hours. Top each serving with sour cream!