turkey lettuce wraps

Since Thanksgiving went well, meat will slowly be introduced back into our diets. Here's the first meal. Our spin on the lettuce wraps from P.F. Changs. Not anywhere close, but it is still delicious. Gotta figure out their secret ingredients.

Ingredients:

1 lb 99% lean ground turkey

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon salt

1 teaspoon paprika

1 teaspoon chili powder

1/2 teaspoon oregano

3/4 cup of water

1 can (4 oz) tomato sauce

8 large leaves from iceberg lettuce

Brown turkey in a large skillet. When it's no longer pink, add in all the dry seasonings and mix well. Add in water and tomato sauce. Stir and then cover. Simmer on low for 20 minutes. Wash and dry lettuce. Place meat in center of lettuce leaf and top with whatever ingredients you'd like. We used shredded cheddar cheese and sour cream.