mini chicken pot pies

Here's another muffin tin recipe! Super fast and simple.

Ingredients:

2 (10 oz) cans pillsbury biscuits 

1 (10.5 oz) can of cream of chicken

1 teaspoon garlic salt

1 teaspoon onion powder

1 chicken breast, cooked and diced

1 bag frozen mixed vegetables

1 cup shredded cheddar cheese

Preheat oven to 400F. Lightly spray the regular size muffin tin with nonstick cooking spray. In a bowl, mix all ingredients except the biscuits. Slightly flatten out each biscuit and press each one into an individual muffin cup. Spoon in chicken mixture into each biscuit cup. I used a heaping tablespoonful of the mixture and had a little left over. Bake for 12 minutes, or until the biscuits are a golden brown color. Let them sit for a few minutes once out of the oven and then serve hot!