burrito grande

As the title suggests, this is a GIGANTIC burrito. I bet it can feed like 5 people. It's really easy to make, was relatively cheap, and tasted delicious. Nothing like you get at a real Mexican restaurant, but it'll do!

Ingredients:

1/2 pound bulk chorizo sausage

1 can of chili beans with sauce, undrained

1 teaspoon ground cumin

4 flour tortillas (10 in)

2 cups of shredded cheese (I used Mozz and Cheddar mix)

1 cup of red enchilada sauce

sour cream, optional

Preheat your oven to 375F. Lightly spray a 15x10 inch glass baking dish with nonstick cooking spray. In a skillet, cook up your sausage. You can also use ground beef if you don't like chorizo sausage. Drain the grease. Add in the chili beans and cumin. Mix well. Place your tortillas, overlapping, in your baking dish. Spoon the sausage mixture right down the middle of the tortillas. Sprinkle with a cup of cheese. Yes, it's a lot of cheese. Fold your massive burrito over, seam side down. Spoon the enchilada sauce over the top and sprinkle with the remainder of the cheese. Pop that bad boy in the oven for 15 minutes. Once cooked, cut it up (unless one person wants to take on this beast) and top with sour cream if you wish. Now let your taste buds explode with happiness! I should have made some rice to go on the side. I'll remember that for next time.