Kale Chips

On today's episode of "How to Sneak Vegetable to My Children": Kale Chips! These were so good. I honestly expected something bitter and weird, but they were gobbled up within minutes. So simple to make, healthy to eat. Now that is a snack I will keep around willingly. I burnt mine a little bit. Forgot to set a timer! They were still good.

Ingredients:

Kale

Sea salt

Coconut oil

Preheat oven to 275F. Wash kale. Pat dry with a paper towel. Remove the stem and break into "chip" size pieces. Place them in a single player on a baking sheet. Spritz with coconut oil and sprinkle with sea salt. Bake for about 15 minutes. That's it! 

They were tasty just like this, but next time I will try experimenting with some other seasonings. Maybe I can make some BBQ kale chips? Who knows! The options seem limitless. Three year old and Mom approved!

hard-boiled eggs.. in the oven?

Sweet Alton Brown, you are my hero! 

IT WORKS!! 

This is, hands down, the best batch of hard-boiled eggs I have ever made 

in. my. life.

I will never have to worry about ruining another dozen of eggs again. 

325F for 30 minutes.

10 minutes in a bowl of cold water.

Tap all over on counter to put cracks in shell.

Peel.

Also the easiest peeling I've ever done.

The little brown bits are from where the egg was against the hot tin. 

Still tastes just fine!