I'm back again with another deviled egg recipe! This time I was already making deviled eggs and was tired of the normal chicken salad sandwiches, so I decided to combine the two. This would be a great dish to bring to a party! My picky 4 year old didn't care much for it (though he will eat chicken salad and deviled eggs separately) but my 1 year old devoured it. Simple thing to make, delicious to eat.
Ingredients:
2 chicken breasts, cooked and cubed
6 eggs
2 tablespoons mayonnaise
1 stalk of celery, sliced in .5" pieces
bacon, cooked and shredded
To boil the eggs, place the eggs in a pan and pour in water until just covered. Bring to a rapid boil. Turn off heat and cover for 10 minutes. Once time is up, place eggs into a bowl of ice water. Shell should be easy to remove after tapping on counter to start a crack. Slice eggs in half length-wise and scoop out the yolk. Put the cooked yolks in a large bowl and break them up. Break out your food processor (I have mentioned I have a mini one from WalMart that was $10). First put your celery pieces in and pulse until minced. Pour the celery into the bowl with yolk. Next, put chicken into the processor and pulse until minced. Place chicken into the yolk and celery. Add your bacon and mayo to the bowl and stir well. Scoop mix into the egg whites. You can also cut a hole into the corner of a ziplock bag, add the mix and then squeeze it into the egg whites for a cleaner look.
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