chicken roll-up casserole

Finally felt alright enough to cook something tonight. We've been living off of whatever is fastest to make in the house lately. This was pretty good. 

Ingredients (Sauce):

1 (10 3/4oz) can of cream of chicken soup

3/4 cup of grated cheddar cheese

1/2 cup of milk

Ingredients (Filling):

4 oz cream cheese, very soft

2 tablespoons butter, softened

1/2 teaspoon garlic powder

1 teaspoon minced onion flakes

1/2 cup cheddar cheese, grated

2 cups cooked chicken breasts, finely chopped

1/2 teaspoon seasoning salt

1/2 teaspoon of black pepper

2 tablespoons of milk

2 (8oz) cans of crescent rolls

1 cup grated cheddar cheese (for topping)

Preheat oven to 350F. Spray a 9x13 baking dish very well with nonstick cooking spray. In a bowl, mix together ingredients for sauce. In another bowl, mix together the cream cheese and butter until smooth. Add in the garlic powder and mix well. Add in the chicken, onion flakes, and 1/2 cup cheddar cheese. Mix until well combined. Add in 2 tablespoons of milk and mix well. You can add in more if the mix seems too dry. Stir in seasoning salt and black pepper. Place a big tablespoon full of mix on the larger part of the crescent triangles. Roll up from the larger part. Drizzle some of the soup mixture into the bottom of the baking dish. Place crescent rolls seam side down into the dish. Drizzle the rest of the soup mix over the top of the crescent rolls. Top with the rest of the grated cheese and bake for 30 minutes uncovered.