chicken noodle soup

I love soup.

Ingredients:

1 1/2 cups of egg noodles (or small shell pasta)

1 cup water

32 oz chicken broth

1/2 teaspoon dried parsley

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/2 cup chopped carrot

1/2 cup chopped celery

1 cup cooked chicken, cubed

salt and pepper to taste

Mix all ingredients except chicken and noodles. Bring to a boil. Add in the chicken and noodles. Set heat to low and simmer for approximately 20 minutes, until noodles are cooked and vegetables are tender.